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Sunday, November 30, 2008
Tai Pei Frozen Chinese Food Micro Boxes
Friday, November 28, 2008
Thursday, November 27, 2008
Coming Soon: True Story Behind The Unusual Food Photos Found Below
Soon, one of our regular readers/writers will be explaining in depth the meaning of and the intense preperation process of this culturally important foodstuff icon.
Please check back here soon.
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Monday, November 24, 2008
Canadian Supreme Court Rules That Obese Get Second Seat Free As-Needed
The high court of our neighbors up north has mafe a landmark decision that could have effects worldwide. "One-person-One-fare" is the policy that will allow for those in need of extra space be provided such space at no extra cost to them. This policy allready exists in Canada for public transportation and the staff here is pleased to see it reach the airlines industry in Canada.
Sunday, November 16, 2008
A So-Called Chicken Strip From KFC
Tuesday, November 11, 2008
"Breakfast As Big As Our Burgers"-The Big Country Breakfast Burrito From Carl's Jr.
Friday, November 07, 2008
Reader Chris Norton's Hard Boiled Egg Parade Continues Its March
Thanks from the FPT staff to regular Chris Norton. He sent us another nice picture of his egg platters. We especially like the presentation on this one as well as the fancy countertops.
Wednesday, November 05, 2008
Beaver Brand Horseradish Sauce: Extra Hot Means Extra Hot
- Coney Island Hot Dog Mustard
- Cranberry Mustard
- Cream Horseradish
- Deli Horseradish
- Deli Mustard
- Dijon Mustard
- Honey Mustard
- Honey Mustard Mayonnaise
- Jalepeno Mustard
- Seafood Cocktail Sauce
- Seafood Tartar Sauce
- Spicy Stone Ground Mustard
- Sweet Hot Mustard
- Wasabi Horseradish
- Yellow - American Picnic Mustard
- Chinese Hot Mustard
- Dijon Garlic Mustard
- Dusseldorf Mustard
- Extra Hot Horseradish
- Ground Garlic Cloves*
- Hawaiian Pineapple Mustard
- Horseradish Dijon Mustard
- Kosher Beet Horseradish*
- Kosher Hot Horseradish
- Maui Onion Mustard
- Olde English Hot Mustard
- Russian Mustard
- Wasabi Mustard
- Wasabi Powder
- Whipped Horseradish
Sunday, November 02, 2008
From The Eastern U.S.: Etathed Reviews Hardee's New Little Thick Burgers
Since our FPT test kitchens are located on the west coast of the USA, we asked one of our regular contributors to try out Hardee's new "Little Thick Burgers". Don't let the name fool you - these 'little' burgers are 1/4 pounders.
His report:
I ordered the 1/4 little thick burger as it comes, no extra fixins or anything like that. I wanted to test this burger in its original form, (minus tomato mind you, as i never touch those things). This is indeed a quality fast food burger. In comparison to other fast food 1/4 lb offerings this burger seemed to be much thicker than the rest on the market. I think this is what sets this burger apart, its true to its name, this is a THICK burger. It also had a very good flavor that i can only described as "Just Grilled."
I believe this burger costs $1.99 and i would say it is worth it.
But more important, 2 are well worth $3.98.
