Reader Barnabus from the Northwest has shared a secret skewered shrimp cooking move with the FatPride Times. As seen below, he has colossal prawns on skeweres in the beach sand with fire behind. Very important to avoid wind, you might find proper location for success and avoiding sand blowing on the food. The second trick is the lemon wedge on the bottom of skewer, which keeps shrimps in place as they shrink up while under the flames. The nexus of this method involves triangulating the beach & sand, driftwood fires, and long metal skewers. Barnabus all told the FP Times that beach caves work well for this preparation as well as heating up rocks to make bread on.
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