Wednesday, August 03, 2005

Tempe - A Malaysian Side Dish

Our correspondent from Malaysia has checked in with an interesting recipe and photo:

Egg coated tempe and cucumber slices with spicy ketchup

Tempe (dried soybeans dipped in egg + salt and fried ) and Spicy ketchup (chillies + salt + soybeans ketchup) are just one of the side dishes that we have here in Malaysia. Its easy and time consuming to cook and taste good ..especially when its done by someone professional like me :P - Icey

1 comment:

  1. Anonymous4:22 PM

    even the glass bowl looks delicious

    ReplyDelete