One of our long time readers has asked us to ask our visitors if they have any information on or about the dish called 'Yorkshire Pudding' as he had it while vacationing in the United Kingdom.
One of our staffers floated around some chatrooms with people from Europe within them asking questions about this foodstuff. Some of the replies were: 'it's literally just batter cooked in fat in the oven to form a small savoury pudding normally served with meat and gravy' -- ' a gigantic undercooked savoury donut' -- 'you can get huge ones the size of a plate and fill them with sausages and gravy and veg which is ace' and 'served traditionally the face of george michael embossed in the bottom using a "georging iron". These answers helped, however we are still seeking help from our international base of readers. Please send any photos to us or post any info using the comment link below. We thank you for your help.
Is Staines on that map there? I have heard thnags.
ReplyDeleteFP, I believe Yorkshire Pudding was invented in a time of food shortage. It's basically designed to be very filling.
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