While we believe A&W was the first place to make these, here is a homemade example from our Las Vegas MOBI reporter. Pretty basic assembly - we have made these in the test kitchens ourselves as well. The Texas Toast is the kind that comes frozen and is thick and huge.
Think you can do better? Send us your pic for posting.
6 comments:
I love burgers, and i love texas toast. But a burger on texas toast? Of this i am not so sure.
You think this could be served with the crusts of the bread cut off.
I do not like the crust of any bread.
Nancy,
I would think the crusts would aid in keeping the toppings and condiments on the burger. I fear without the crusts the bread would just slide about sending toppings all over.
Are you anti pizza crust as well? Im not a big fan of it.
stay out of the middle of markets -thats where the crap is
I remember Franklin sat on the one with the long toothpicks holding it together, he all got some ass-u-puncture heh!
My grandpaps had a Texas jig in his tackle box. I wonder if this black2oof feller knew him.
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