Regular reader Magnum recently acquired an app. 5 pound deer/venison rump roast and truly went all out with it. He tells us "it had minced garlic, onion, carrots, potatos, green pepper, and beef broth and i cooked it on 230 for about 9 hours".Photos above are before and after.
Thanks to Magnum for yet another unique and creative culinary adventure.
I am sincerely impressed.
ReplyDeleteWas this cooked outdoors?
I remember Magnum's previous posts. All very unique - with the best one for Alligator Chili!
ReplyDeleteNot that this isnt one mean looking meal!
ReplyDeleteI am a big fan of deer meat. I especially like deer jerky. On a side not i have one deer jawbone i found out hiking available for a tri trade.
ReplyDeletei am sorry about my doubple posting, i dont know why it is happening. I can assure the FPT Staff i am only posting once.
ReplyDeleteEtathed, remember to take the whole pill - do not break them in half.
ReplyDelete