Regular reader Magnum recently acquired an app. 5 pound deer/venison rump roast and truly went all out with it. He tells us "it had minced garlic, onion, carrots, potatos, green pepper, and beef broth and i cooked it on 230 for about 9 hours".Photos above are before and after.
Thanks to Magnum for yet another unique and creative culinary adventure.
6 comments:
I am sincerely impressed.
Was this cooked outdoors?
I remember Magnum's previous posts. All very unique - with the best one for Alligator Chili!
Not that this isnt one mean looking meal!
I am a big fan of deer meat. I especially like deer jerky. On a side not i have one deer jawbone i found out hiking available for a tri trade.
i am sorry about my doubple posting, i dont know why it is happening. I can assure the FPT Staff i am only posting once.
Etathed, remember to take the whole pill - do not break them in half.
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