MOBI: topical pic, corned beef brisket MOBI: tis the day ya know
FPT: yesterday
FPT: today
FPT: im so confusables
MOBI: i did not know that pastrami is corned beef
MOBI: amazing
MOBI: but the brisket turned out nice
FPT: decent
MOBI: oven baked at 350 for 2.5 hours
MOBI: interior temp of 180
FPT: slow and steady
FPT: now mafer ready
FPT: smells good?
FPT: how big?
MOBI: 2lbs
MOBI: smelled really bad raw, like rancid spam or something
MOBI: got better in the oven within 20minutes
FPT: yikes
2 comments:
Yancy asked me to ask you if you have any people in the potted meat communities.
honestly the last few were potted and shipped last century. been slim pickings ever since.
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