Our latest FPT submission is from our friend Mike E. out in Missoula. Today he sent us a picture and recipe for his Coney Dog Slider Mini Chili Dog. Here is how it was made...
"I took a Nathans Famous Hot Dog (gotta be Nathans) cut them down and cross cut the ends. Wrapped them in Pillsbury croissants and baked till crispy...super bomb"
Here at the FPT, we respect Mike's use of hot dogs, chili and croissants. Please follow Mike at his blog Confessions of a line cook
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