On sale for 1.00, Doug from our IT department bought a few of these for all of the FPT Team to sample. The idea of crispy fries from a microwave seemed a pretty bold statement and we were eager to test this new offering from Ore-Ida (which one assumes means Oregon-Idaho, however we have not confirmed this yet).
First off, we were impressed with the very thorough instructions and 'careful these are hot' warnings - very nice packaging. We followed the directions exactly - pushing the crisper side of the box down into the fry pile, stuck it in the microwave and scrambled for dippin' sauces. We were not disappointed - these fries were hot and crispy and also nice and tasty. Not sure of the regular price - but at 1.00, we sent a staffer to acquire 10 more boxes for us immediately.
From our Nevada embedded-consultant B2:
This is the best meal out in primm, in my opinion. The sizzling baja shrimp fajitas at Buffalo Bills Casino in Primm, Nevada.
The Baja Shrimp Fajitas consists of Baja Shrimp, Green and Red Peppers, Onions, served with pico de galo, sour cream, guacamole, beans, rice and warm tortillas.
The price on these, $11.99. There always is a healthy portion of shrimp, and the shrimp size is pretty decent.
I attached a video of the sizzling fajitas...wow they where hot!!
Mutiple members of Team FPT have tried the new Double-Down chicken sandwich from Kentuck Fried Chicken and now we have media to present to you.
Upon inspection in the FPT test kitchens we found this to be very tasty as we had hoped. The multiple photos above are of the kind we sampled - original recipe choice - 4.99 on the west coast. Seemed sort of small at first, but was rather filling with the bacon and cheese in the middle. We do endorse this sandwich - it may be sort of a novelty thing, you would not want it daily, but is a nice change from the regular routines. Was nice and greasy - like fried chicken should be - notice the grease stains on the paper towel after it sat there for 60 seconds - decent!
Here is mobi media from B2 who bought his Double-Down at a KFC in Las Vegas:
We also have the follwing mobi pictures from regular contributor Chris Norton - somewhere in the SW USA. When asked for a quote, he replied "its like woodstock. it can probably only happen once".
BREAKING NEWS:
Our main mobi man - B2 has sent along this intriguing mobile device post. Above is pictured the "Double Big-Mac" - allegedly only available in Canada.
This is all the info we have at this time, we have asked FPT staffer Franklin to get on this ASAP for more info.
Team FPT is on these in a big way. They are in a small around $1.00 sized portion and found with the general candy bars in most stores.
Twizzlers nailed it on these - not only do these licorice twists have a pastel/neon look they also taste pastelly - neony (yes - we created those words). These do not appear to be a limited time only offering - but you nevwer know on these new unusual spin-offs. Our advice is to grab a few of these ASAP. For collectors, make sure and save one - they may indeed be a one-time batch thing.
An alert International FPT reader sent us the following information for which we are grateful as always. It is our readers that have kept us going for 5+ years.
The staff here remembers the night we tried the Low Carb Burger from Carl's Jr. & how suprised we were to find lettuce instead of buns holding it together. Now, Kentucky Fried Chicken has taken the alternative bun idea to a whole new level.
Debuting tomorrow is the Double-Down sandwich at KFC - described as "The new KFC Double Down sandwich is real and it's coming April 12th! This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets (Original Recipe® or Grilled), two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun!".
Are we gonna try this off the hook offering from the Colonel? Absolutely!
Something went wrong here - in our opinion. We are all aware of the very small amount of Doritos Burn chips that were available to the public - this includes the 1st, 2nd & 3rd Degree Burn chips. At this time, to the best of our knowledge, there are no more to be had - anywhere. However, in every store that the FPT team visits we find huge stacks of the 20oz Pepsi Cease Fire sodas - along with the coupon above.
At first glance, this coupon appears to be a straightforward deal - buy a Ceasefire Pepsi & get a free bag of any degree of the Burn Doritos. However, if you read the fine print - this coupon is good for any bag (single serving size) of Doritos.
The staff here is curious if you are seeing what we see here - no Doritos Burn chips anywhere - but stacks of Pepsi Cease Fire? Please use the comment link below - no registration needed, you can post anonymously if you like.
The FPT staff has been meaning to try these guys out, and we have nice close-up media for you to examine. This snack pack of 3 Oreo Cakesters should be around the .99 cents mark in the USA - however we did even better with a coupon for fifty cents off that was right on the shelf.
This sampling was done very late at night, on the backside of a day long food eating bender. After trying to recall eating them and looking at the photos, we humbly admit that while we do actually remember eating these - thats all we can verify.
The wrapper is here and the Oreo Cakesters are gone. Based on prior food bender experiences (ie. binging) we can say with confidence, if these were not really good, then we would remember so.
Regular reader Chris Norton (you may know him from his Speedo Tour) just informed us about an Arby's text message freebie. He heard you can text "curly" to 27297 for a free regular roast beef sandwich - no purchase necessary.
Of course we immediately test drove this offer out. Indeed. when we texted 'curly' to 27297 we got a response asking for our zipcode to receive a free regular roast beef sandwich. We texted back our zipcode - however instead of the free sandwich we were informed to "show this text message to the counter staff at any Arby's and we would receive a free small shake. Free shakes are a good thing - but it seems Arby's cannot seem to deliver what they promise.
We will let the edisodes speak for themselves. We respect Yancy's authority.
Strongly urge you to watch them in order for most info - each is 30 seconds long.
Our good friend B2 posted with us live via mobi device:
TEAM FPT: will you talk about it?
TEAM FPT: reveal stuff?
B2mobi: from pizza hut
TEAM FPT: wow
B2mobi: large pizza with garlic parmasean chicken bonelss
TEAM FPT: rank it
TEAM FPT: 1-10 scale
TEAM FPT: wait for it....
B2mobi: well the chicken was - 7
B2mobi: kinda salty
TEAM FPT: the pizza chicken?
B2mobi: no pizza was pepperoni, sausage, olive, onions
B2mobi: mushrooms
B2mobi: it was good, lots of crust though
B2mobi: and cheesy breadsticks
B2mobi: pretty tasty
TEAM FPT: what was first pic of?
B2mobi: boneless chicken
B2mobi: garlic/parm
TEAM FPT: oh wait
TEAM FPT: im confusables
TEAM FPT: the chicken was a seperate dish?
TEAM FPT: sauced over?
B2mobi: yes
TEAM FPT: im feelin that
B2mobi: seperate
B2mobi: appetizer
TEAM FPT: how bad was the wallet damage?
B2mobi: and cheesy bread sticks
B2mobi: it was $30 with a tip
B2mobi: delivery
TEAM FPT: hmmmm im gonna do some math.
We are now proud to offer our ongoing series of articles "Mongo's Mongologues" with not only excellent images for you to view, but also an audio enambled animated "read aloud" of the actual post itself. Many thanks to our friend whom drifts around the Oregon coast foe his help on this amazing new media addition.
Dear Scrotilias,
Thank you for your warm comments relative to MM #12 (California Bloody Mary Mix a la Mongo). I was happy to see that one of our staunch supporters here at the FPT, skep, enjoyed my recipe for the most delectable Bloody Mary mix known to Buddha, Chute Beast, FP, e, and kiwi.
In MM #12 I discussed adding vodka to taste, having concocted such a wonderful mix. Today, we shall discuss the damage-controlling component of a Bloody Mary, vodka, as well as other libations.I recently had a PM (not that kind of PM) from one of our readers regarding the use of a vodka named 42 Below in a California Bloody Mary a la Mongo. I have researched this matter in earnest.
42 Below is a vodka distilled in New Zealand. The name comes from the fact that New Zealand is below the forty-second parallel. It is reputed to be the best vodka in New Zealand. Having said, let us discuss vodka, how it is made, and the true premium brands. There are many misconceptions about vodka. Most of our readers here at the FPT undoubtedly believe that the true premium brands are made from potatoes. This notion is false. The next time you are getting demo'd on vodka from any purveyor, take a look at the bottle and note the ingredients. The bottle will say that the content is comprised of "Grain neutral spirits."
Well, what the funk does that mean?
IaM explain:
While it is true that Pollocks (members of the tribe from Poland) made vodka from potatoes, they did so out of mere convenience. "Grain Neutral Spirits" means that the purveyor took any cheap-ass grain; wheat, most commonly; and made their mash therefrom.
The way vodka is made is one takes any cheap-ass grain and ferments it. One then distills this mix to make fire-water. One brings this to approximately 180 proof. It is chemically impractical to take the distillate further. These facts have been confirmed by a consultant to the FPT, Greg, who has a Master's degree in Chemistry from the University of Michigan. (Unlike my previous analyst who went to the University of California, Davis; the geneticist who selectively bread the wamagranate; this scientist actually exists).
Thus, we see that the genesis of vodka is essentially pure alcohol. One then cuts this to the desired strength with water. Our intelligent readers here at the FPT will therefore understand that a "fine" vodka can be as easily made in Compton as in Warsaw.
Vodka is vodka. I will challenge any FPT reader to a shot contest wherein such reader claims to be able to tell the difference between Smirnoff and Compton Select.
Having discussed these essentials, we note that vodka is not aged. Although time does not allow for the discussion of rum, we will now discuss another un-aged spirit, gin.
Many of our readers here at the FPT are of WT heritage and adore the quintessential martini. Let us briefly discuss the matter...Gin is also an un-aged spirit. Unlike vodka, there are actually differences in the premier brands. When a WT refers to a "dry" gin, he refers to a gin that does not contain many "flowery" ingredients. The essential ingredient in gin is the juniper berry. However, many quality brands include other tasty morsels, such as the caraway seed; e.g. Bombay.
To make an excellent martini, one merely has to go to Bill's liquor, buy a pint of quality gin, go into the parking lot, and power. That is what is known as an "extremely dry" martini. However, if one of you derelicts actually has a date, and might want to lick a boob, one might find himself in a restaurant. In this event, one must trust the bartender to make a dry martini.When we discussed a "dry" martini, we are talking about the lack of vermouth. The classic martini from about a hundred years ago was two parts gin to one part dry vermouth. But, we are Americans (most of us) and we know what works. Vermouth sucks. Vermouth is a fortfied wine, the composition of which is beyond today's babble.
If you find yourself in a restaurant, wanting to meet some sweet sweater melons, but you're trashed and notice that the sweater melons in front of you is of the largess, so you want to get really trashed before you make your move, take this advice from IaM:
Ask the bartender for a dry Beefeater martini. He will more than likely use just a flash of dry vermouth. He will mix the Beefeater in a stainless steel container over ice. He will then add a spanish olive. As an aside, the only difference between a martini and a gibson is that a gibson contains a cocktail onion instead of an olive. This writer always prefers the gibson.
This columnist must apologize for the lengthy exposition above. This was supposed to be a primer on hard booze. In the next column, I will discuss the aged spirits; namely, bourbon, rye, scotch and whiskey.
Team FPT is a big fan of Land O' Lakes dairy products - especially their butter. We found this cool little condiment sized creamer at a local maxi-mart and thought it was just pretty cool. Picture was taken on the fly with a MOBI device - we apologize for the quality - but we wanted to share this with our readers.
For those not familiar, there is a HUGE backstory regarding their Native American women logo. New staffer Chet is working up a post on this right now - check back soon for a truly mysterious and intriguing post on this.
This is now the 3rd time we have begun consuming a bag of Flavorite brand Ju-Ju Fish to find that there are crusty areas upon one of the ju-ju fish inside the bag. If you look closely at the demo picture above, one can see the white crusted area along the edges of said ju-ju fish.
Albertson's recently switched it's line of budget gummy candies from their previous maker, which we never had any issues, to this new Flavorite brand. If you do partake in the Flavorite brand candies, we suggest a visual inspection of your feedbag. If you discover anything unusual, please contact ASAP so our readers can know.
Team FPT wants to take a moment to remind our readers that when beginning a food bender, make sure you have procurred many beverages to accompany your feedbags. Staying hydrated is always important. Above is what we recommend - quantity wise for a 24-36 hour bender.
Team FPT stumbled upon this fine offering by pure chance while visiting a Hollywood Video store that was closing down. We scored them at 50% off of the regular price of $1.79 - for .90 cents.
Really enjoyed these - they were packaged as little burgers with individual gummy layers - but you eat them all in one bite like a (real) Krabby Patty!
After chomping these down - we looked closer at the box as it had some sort of contest promotion upon it. Upon reading the contest info more closelier, it had closed on March 1, 2010. Then when we looked even more closelier, we saw that the candy had also passed the expiration date stamped on the box. Having allready eaten and enjoyed them, we kept thinking positive as we did not want to come up sic like our friend James McQuarters. Everything turned out fine - no stomachal issues.
MOBI: topical pic, corned beef brisket
MOBI: tis the day ya know
FPT: yesterday
FPT: today
FPT: im so confusables
MOBI: i did not know that pastrami is corned beef
MOBI: amazing
MOBI: but the brisket turned out nice
FPT: decent
MOBI: oven baked at 350 for 2.5 hours
MOBI: interior temp of 180
FPT: slow and steady
FPT: now mafer ready
FPT: smells good?
FPT: how big?
MOBI: 2lbs
MOBI: smelled really bad raw, like rancid spam or something
MOBI: got better in the oven within 20minutes
FPT: yikes
Mobi: I have an announcement: Wendy's spice chicken nuggets are pretty good.
Mobi: oops I mean spicy
FPT: hot spicy?
FPT: or flavor spicy?
FPT: talk about it
Mobi: like, hot spicy
FPT: can you provide a feller jpgs of such nuggets?
Mobi: they're quite flavorful
FPT: anything else to say?
FPT: cost?
Mobi: A FANTASTIC Value at 99 cents
FPT: nice price
FPT: dippin sauces?
Mobi: oh yes, I would suggest the sweet and sour sauce
Mobi: and if you're feeling overly indulgent, I'd go with TWO orders
Out on a TEAM FPT shopping junket, we found these in a weird location inside the market. As you may know we are big fans of the Cheetos here at the FPT test kitchens (which are 500 feet underground). Immediately, we thought back to our earlier post where we had the 'way too hot' Habanero flavor cheetos and how we mixed them with regular Cheetos and made an eatable blend.
This is the idea we promoted 2 weeks ago, a cool ranch to temper the hot cajun spices. This mix seems to work pretty well, you get to savor both flavors and cand handpick out single flavors for heat control. The shiny reflective bag is a little too much - thats why the mobi media is a little below our usual standards. Overall - nice new offering from Cheetos, we recommend you try these ma's out.
Our good friend Mr. James McQuarters, seemd to be a little off yesterday when we spoke to him - after a little prodding he revealed the following:
"Last week I ate at Jimmy John's. I have had the #14 before which is turkey , roast beef and cheese (it comes with tomatoes but I leave those off). My wife and I noted
that the roast beef seemed VERY red. Much more red than normal, as stated we've had it before. I ate the entire sandwich and later that night I could not sleep, my stomach hurt so bad..this was Thursday night last week and I still don't feel right.
The sandwich stats:
BOOTLEGGER CLUB® "Roast beef, turkey breast, lettuce, tomato, & mayo. An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!"
We feel Mr. McQuarters pain and hope he gets well soon - and we also respect his authority. If anyone else has had a similar experience please contact TEAM FPT.
The google earth photo above is where this New Jimmy John's is now located.
Yes, you may have seen our review last weeek of the new BURN line of Doritos chips where we complained of a need of something to quench the lingering fire in our mouths. Apparently, that was allready covered and we missed this.
Pepsi now has a limited time Burn Doritos teammate with its Cease Fire cola. This offering allegedly will stop the pain that these BURN chips can cause your tongue and mouth. We have aquired a 2-liter jug and will test this out soon.
Hopefully will be a different experience than before - "Not prepared - we had no water or anything handy to mitigate the heat damage to our mouthes from just one chip. Upon getting beverage as quickly as possible - we realized this was not enough to mask the lingering burn in our mouthes. We turned to eating Mini-Charleston Chews and anything that might calm the fire mouth feeling. It took an average of 10 minutes of eating, drinking and teeth/mouth brushing to get our mouthes and tongue back to a normal state." - previous post on FPT.
Dear FPT readers,
Thank you for your comments relative to my most recent post to this forum - The Bloody Mary a la Mongo. If you will recall, I mentioned in that post that there would presently be an exposition upon hard booze, per se.
Lest we disappoint our readers here at the FPT, leave it to say that IaM has been vigorously researching the subject of hard booze, and the exposition discussed above is forthcoming. In the meantime, may I share with you Saturday with IaM?
My favorite purveyor of foodstuffs, Vons, had a sale on Top Sirloin steak for $1.99 a pound. Therefore, I washed my balls and chute, got in the Mongomobile, and hoofed it on over. As an aside, my favorite Vons is on the corner of Sunset and Virgil, in Hollywood. On the way, IaM happened upon an American classic. I happened to have my camera with me, so I took a shot. In the first photograph, you will see a Packard. I'm not an expert on cars, but I would say that is about a 1954.
In any case, I rolled over to Vons and took advantage of their sale on Top Sirloin steaks. In the second photograph, our readers will see the fruits of my travels. Our readers may not know that asparagus is now in season. While at Vons, I picked up a pound for $0.78. That is an excellent price. Having collected these delectable foodstuffs, IaM hoofed it on back to the Mongo Cage, busted out the mesquite, and got rocking.
As one can see in the following photograph, it is perfectly appropriate to cook asparagus on the grill. It goes perfectly with grilled Top Sirloin, as the next photograph shows. Again, this columnist believes in the benefits of anti-junk food, and the health benefits derived therefrom. It is an honor to write for this esteemed publication, and I hope you enjoyed my most recent babble. IaM
The staff was quite happy to stumble upon these Cheeseburger Doritos yesterday on a routine shopping mission. As our previous posts show, we have mostly enjoyed the "Late Night" line of flavors - which makes us wonder if this new "All-Nighter" tag is a spin-off or a whole new line of future flavors?
Regardless, these are truly excellent - great chesseburgererie flavor. Whomever is the "mix-master" that created this flavor is, we offer him thanks and we also respect his authority.
Team FPT is happy to fully encourage you to grab some of these and dig in to them.
Thanks to reader Veronica for this very cool photo seen above. This gumball machine can be found inside of Fry's Electronics. She tells the FPT that it is app. 5 feet tall - and the base is app. 3.5 feet wide (probably built that way to house all the change it gets fed).
On sale for 1.00, Doug from our IT department bought a few of these for all of the FPT Team to sample. The idea of crispy fries from a microwave seemed a pretty bold statement and we were eager to test this new offering from Ore-Ida (which one assumes means Oregon-Idaho, however we have not confirmed this yet).
