We at the FPT believe in the roundtable type of discussion. The topic for this discussion was Pringles & their new flavors. Unfortunately, only 2 people made it to the session. Three if you count Leanne the administrative assistant who took the notes.
TomSawyer: i just bought some pringles selects
TomSawyer: parmasian
TomSawyer: $2 dollar a bag at the $1 store
TomSawyer: i have just opened the bag
TomSawyer: interesting aroma
TomSawyer: give is a little shack
TomSawyer: shake, i mean
TomSawyer: not entirely a pleasant smell, with a hint of cheese perhaps
TomSawyer: somewhat stale, but the expiration says 7-2008
TomSawyer: now for the taste test
TomSawyer: crunchy is my first impression, about 1/3 the size but maybe 2x to 3x the thickness of a normal pringle
TomSawyer: a little greasier as well, leaving behind a powdered residue of what i imagine to be parmesian cheese, which is listed as an actual ingredient on the label
TomSawyer: they're a little bland, perhaps could have used more salt
Sawyer: a common complaint of mine - pringles without high salt content are very tasteless
TomSawyer: the other variety they had was cinnamon
FP: i have cheesy onion dip flavor
FP: must be test marketing
TomSawyer: prolly taste better with a high sugar and cinnamon content
TomSawyer: i would not recommend these chips
Sawyer: they may be better with a dip, but really they're too small for effective dipping
FP: i use the curve like a spoon
TomSawyer: these aren't even that curved really
TomSawyer: these are "pringles select"
FP: hmm
FP: mine are 'exclusive'
TomSawyer: come in a bag
FP: whaaaaaaaaa
TomSawyer: 5.5 oz bag
TomSawyer: "A unique taste escape"
TomSawyer: "like a parmesan cheese wheel rolling through a garlic patch"
TomSawyer: that must be what that nasty smell is --: garlic
TomSawyer: they should put that on the front so people don't throw up
TomSawyer: 6 servings, 140 calories per
TomSawyer: calories from fat 80 per serving
TomSawyer: 0g trans fat apparently
TomSawyer: oh it does say garlic on the front real small
FP: jesus
FP: check your ingredients at end
FP: mine says contains fish
FP: talapia
FP: and nile pike
7 comments:
Fish in Pringles?
I have to see that to believe it.
*5* if you count Leanne. I caught her on security cam loading several of the large pumpkins into her truck, she smuggled them out in her mu-mu and nobody could tell. She also ate that oversized foam pumpkin we used for the promo shots.
I am not a big fan of potatoe chips, Salt and vinager ar the only kind i really like. And pringles Salt and Vinager may be the best Salt and Vinny out there.
salt and vinegar are probably the best because the flavor totally masks the blandness of the common pringle
Let it be.
The Original Jesus Pie Chrust.
i like a short stack of pizza pringles
Im on meds
cause I wander
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