Guest Recipe From Etathed"Simple Chicken Nacho Dip"

Simple Chicken Nacho Dip. I made this for the first time today. Thought it would go good with some of my award winning soft tacos.

1 CAN CHICKEN
1 CREAM CHEESE
1 CUP RANCH DRESSING
1 CUP HOT SAUCE
1 CUP CHEDDER CHEESE

Mix all that stuff up in a baking dish and bake at 350 until the edges brown.

Took longer than expected to bake and turned out pretty decent. And now a few observations..... I think i the one cup of franks was a bit much. 1/2-3/4 cups should do it, as it was overpowering in this mix. It is not a "hot" issue as i do not find franks "hot" it is just that the distinct franks flavor is too strong in such large quantities. Extra ranch may be another way to go.

I also think it could be improved on by substituting beef, perhaps taco meat, in place of the chicken, as the chicken seemed rather tasteless amidst the other ingredients. I believe a taco meat or chili sauce could really ad some body to this dip. So I believe there is a future to look into with this foodstuff.

If i were to grade this dip i would give it a C. However it is truly simple to make, thus i am going up it to a B-.

Nachos Grande Maximum ReviewFrom W. VA Guest Reviewer Ethadad

If you ever find yourself in the small ski town of
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Ever.

To call this an "order" of nachos is just flat out
insulting to what is clearly a "meal" or "feast" of
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weigh somewhere between 3 and 5 gut expanding pounds.


Don't fool yourself, this experiance does come with a
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