Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Monday, September 29, 2008

New Chef Boyardee "Sealife Forkables" With The Easy Open Can!

Jason from our purchasing department found this unique new offering on his latest foodstuff quest. This Chef Boyardee product has pasta shaped not only as sealife, but to also specifically be 'forkable', however we think a 'spork' would work well here too. For the sale price of 99 cents we thought this was a nice offering. Plus, as all Priders know, the easy pull tab can earns bonus points of course.

Monday, September 15, 2008

Oregon Reader Reviews Pizza Hut New Tuscani Pasta & Pizza Special

Our long time correspondant from the Oregon coast took a 'leap of faith' and had the new Pizza Hut "Tuscani Pasta" and medium pizza combo and bread sticks for $19.99 delivered. You may have seen the commercial on television where they 'borrowed' the 'fake restaurant' premise from Carls' Jr./Hardee's to see if diners think its from a fancy white tablecloth restaurant. (come on now Pizza Hut - get your own advertsing ideas) Here is our reader review: Photo is of the Pizza Hut "Tuscani Pasta" and medium pizza combo which came with bread sticks for $19.99. It was the bacon macaroni - cheese variety of pasta. overall it was not bad, the pizza was a bit light on the toppings, but their consistency is never great. I was mainly getting the pasta but was down for the bundle. I would reccomend this as a good meal for 2-3 regulars, or 1 prider. GRADE: B-

Wednesday, July 02, 2008

Regular Reader Crim's Chunky Meat Sauce Over Cellentani Recipe











This recipe is actually very simple. Brown up some ground beef in a skillet. Seasoning doesn't have to be anything special, just some salt and pepper. Add some Prego Sauce, traditional flavor, which can be found in any supermarket. Then you can add as much sauce onto the meat as you prefer.

You can even chop some onions or green peppers to add to the sauce. Let it all simmer for around a half hour or longer if possible. The longer the better. Cook your favorite pasta and use the pasta as a bed for the sauce. Some freshly grated parmigiano reggiano can be put on top of the sauce. That cheese is VERY expensive, but it is amazing with tomato sauce.