Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Wednesday, October 01, 2008

Report From World Famous Roadkill Cookoff in Marlinton, West Virginia

From Regular Contributor Etathed: A few years ago the state of West Virginia made it legal to to take home - and use - animals killed by cars. Thus the Roadkill Cookoff was born. This past weekend I was fortunate enough to attend the World Famous Roadkill Cookoff in Marlinton, West Virginia. This is a unique food fest featuring cooks from all over the region competing for cash and prizes. The only rule is that the foodstuffs must be made from animals commonly found on the side of the road. While not for those with a weak stomach, there is a great variety of unique foods to sample at this yearly event. From bear, to deer, to turtles, this is truely an event that would make any Prider proud. There where three foodstuffs that really knocked my socks off this year. They are, in no particular order: - Smeared Hog, a wondefully and surprisingly tasty Groundhog recipe. - Barnyard Buzzard, BBQ Buzzard grilled to perfection. - Turkey Chili, A nice Spicy chili. While these were my top 3 favorite samples of the day, I also tried two snapping turtle recipes, one a soup, the other just meat. While the soup was not very good at all, the meat dish was rather tasty. Thanks to my friend and recent FPT Prider, mecoleman for taking these photos at the event.

Sunday, February 17, 2008

Alligator Chili Recipe - Tested and Ingested!



From the man whom brought you the BBQ Rabbit post, we now have a tested and proven excellent reciped for Alligator Chili. We trust our reader Magnum's palate, however we are arranging for a Fed-Ex overnight of this stuff as we must try this ourselves.
Recipe is as follows:
2 pounds of alligator meat
1 cup chopped onion
1 large green bell pepper, seeded and diced
2 jalapeno peppers chopped up
1 or 2 tablespoons chili powder
garlic powder to taste
salt to taste
pepper to taste
1 teaspoon sugar, or to taste
2 cans (approx. 16 ounces each) crushed tomatoes
1 can (16 ounces) tomato puree
1 can (16 ounces) dark kidney beans
2 cans (approx. 16 ounces each) Bush chili hot beans
that is the ingredients
cook on low for about 8.5 hours
preheat the meat and sautee the veggies in the grease

Many thanks to Magnum for his fine contribution.