A FPT Reader Claims To Have Deciphered The Big Mac Secret Sauce Recipe!

Thanks again to one of our East Coast reader's for another great submission to the FPT. We did not ask how he came into this recipe - but it apperas to be something quite tasty. The weekend staff in our test kitchens will be making a double-batch and pitting it head-to-head with some we will purchase from McDonald's. READER MAGNUM'S SECRET SAUCE RECIPE: 1/4 C. KRAFT Miracle Whip 1/4 C. mayonnaise 2 T. heaping, WISHBONE deluxe French salad dressing (the orange stuff) 1/2 T. HEINZ sweet relish 2 heaping tsp. VLASIC dill pickle relish (Heinz dill relish also works) 1 tsp. sugar 1 tsp. dried, minced onion 1 tsp. white vinegar 1 tsp. ketchup 1/8 tsp. salt Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate for at LEAST 1 hour before using (to allow all of the flavors to “meld”). Makes nearly 1 cup…enough for about 8 Big Macs.

Alligator Chili Recipe - Tested and Ingested!

From the man whom brought you the BBQ Rabbit post, we now have a tested and proven excellent reciped for Alligator Chili. We trust our reader Magnum's palate, however we are arranging for a Fed-Ex overnight of this stuff as we must try this ourselves.
Recipe is as follows:
2 pounds of alligator meat
1 cup chopped onion
1 large green bell pepper, seeded and diced
2 jalapeno peppers chopped up
1 or 2 tablespoons chili powder
garlic powder to taste
salt to taste
pepper to taste
1 teaspoon sugar, or to taste
2 cans (approx. 16 ounces each) crushed tomatoes
1 can (16 ounces) tomato puree
1 can (16 ounces) dark kidney beans
2 cans (approx. 16 ounces each) Bush chili hot beans
that is the ingredients
cook on low for about 8.5 hours
preheat the meat and sautee the veggies in the grease

Many thanks to Magnum for his fine contribution.

Crim's Standard Pizza Bread Recipe

This is your standard pizza bread.

All it really takes is some leftover rolls, some prego tomato sauce (my favorite canned sauce),and some supermarket mozzarella.

Slice your rolls in half and cover them in tomato sauce and some mozzarella. I like a lot of sauce and light cheese, but this can be created to cater to anyone pizza taste. I ended up slicing them into smaller pieces to make my life a lot easier.

I usually make this when there is not much lying around, as it makes perfect for drunken nights, or just a quick meal to fill your belly.

Nice work Mr. Crim.