Chris sent along thse photo taken of the cooking and presentation of his hard-boiled peppered egg coins. With not much information from him on this platter - we asked him to say a few blurbs to which he replied:
"Its the right thing to do, and a delicious way to do it"
"sometimes i put them on salad but i've gotten so lethargic
these days as i wither away"
"feeds me. 2 eggs"
