Sunday, February 17, 2008

Alligator Chili Recipe - Tested and Ingested!

From the man whom brought you the BBQ Rabbit post, we now have a tested and proven excellent reciped for Alligator Chili. We trust our reader Magnum's palate, however we are arranging for a Fed-Ex overnight of this stuff as we must try this ourselves.
Recipe is as follows:
2 pounds of alligator meat
1 cup chopped onion
1 large green bell pepper, seeded and diced
2 jalapeno peppers chopped up
1 or 2 tablespoons chili powder
garlic powder to taste
salt to taste
pepper to taste
1 teaspoon sugar, or to taste
2 cans (approx. 16 ounces each) crushed tomatoes
1 can (16 ounces) tomato puree
1 can (16 ounces) dark kidney beans
2 cans (approx. 16 ounces each) Bush chili hot beans
that is the ingredients
cook on low for about 8.5 hours
preheat the meat and sautee the veggies in the grease

Many thanks to Magnum for his fine contribution.


etathed said...

Damn that looks fantastic. If anyone knows a good place to mail order some gator, please post!

neutral neddy said...

the imitation gator that the japs make from nile pike is fine with me.

Nervis Pervis said...

I'm dow heahh in Louisiana and woo be much obliged to bag ye a few gator if yo price is right and dandy.

Imitating gato' is worse dan mah mammy's squirrel foot stew.