Thursday, December 11, 2008

New Charbroiled Steak Sandwich at Carl's Jr. - The FPT Staff Review

One of our staffers was at Carl's Jr. the other morning getting us a bag of the Big Country breakfast burritos when she noticed this new offering. Knowing full well we would want to try this, she asked the counter person if it was available - as it was 10:00 am - the answer was yes. For the price of 4.99 ala carte - this sandwich is a winner. The photos above speak for themselves. This was a nice cut of meat - no chewy spots or toughness - on nice bread with the onion ring toppers. An excellent idea to offer up an affordable and decent cut of beef in a take-out/drive-thru restaurant. We fully endorse this new menu item at Carl's Jr.

12 comments:

etathed said...

what kinda sauce comes on this sandwich?

Sheldon PA said...

I believe it was a mayonaise (spelling?) This sammie is the best in the west at the moment.

etathed said...

Nice, On a steak sammich, i usually prefer a ranch, or mayo.

Negative Nancy said...

Ranch is overrated.
Wanna debate it?
Bring on the heat.

etathed said...

Sounds like we need another condiment roundtable.

Negative Nancy said...

I weould rol you uip LIKE A SOFT TACO. FOO

Neutral Neddy said...

I am back from therapy. Sorry for my previous outbursts.

Negative Nancy said...

Etathed,
Bring what you got to a roundtable. I will take you out so fastest.

paranoid pietro said...

hat last pic, the freaking thing is looking right at me.

etathed said...

Nancy the power of ranch cannot be denied!

Jen-Jen said...

I roundtable like I haul scrapmetal - take no prisoners style.

And, I am on the side of Arby's sauce.

Anita said...

Okay...when I first bought the sandwich I did not think it was going to be steak. I assumed it would be a "ground beef steak-like" sort of thing. Boy was I surprised. I was a happy, happy gal. I liked it so much took my mom for one the next day. The sauce is just a mayo-type, but pay that no mind. Overall, this is quite the winner.