Looking to make a better Deviled egg, one of our interns came up with a creative concoction for the eggs.
With all the ingredients pictured, all where mixed together with the yellows of the hard boiled eggs. Our intern said use more mustard and red hot than horseradish, but not much.
And for the finale, a jalapeño slice is added on top. Nice bite and spice to these eggs makes them a winner.