Friday, January 25, 2013

McCormick Golden Dipt Seafood Beer Batter on Chicken

Some people may have not believed it was possible but here at the Fat Pride Times we take food challenges very serious.

The batter is very easy to make, just add water. Then coat the chicken and place it in the fryer for 5 minutes @ 375 degrees. Chicken comes out a nicely coated golden brown. We all here agreed that it is ok when you batter chicken in seafood seasonings. You be the judge



2 comments:

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