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It's good to get some more FP Times ink! here's the recipe for anyone interestedingredients:-8 oz ziti (half box)-24 (26?) oz jar pasta sauce, i like bertolli tomato & basil-sliced mozzarella (usually comes in packs of 11)-1 lb. ground beef-salt & pepper-italian seasoningsdirections:cook ziti at full boil for 11 minutes; drain. brown hamburger, add salt, pepper, and italian seasonings to taste; drain. cook the sauce over medium heat until it starts to bubble, add hamburger and let simmer for a while. combine ziti with meat/sauce mixture and spread half of it in a glass baking dish. top with 5 slices of moozadell. pour the remaining half of the ziti mixture on top of that, and add the rest of the 6 slices of moozadell on top of that. cover with foil and bake at 350 for 25 minutes. remove cover and broil for 3-4 minutes or until cheese gets golden brown and splotchy.
gd, that's a bitchin' pizza yo
You lost me when you said "top with 5 slices of moozadell" - can you please dumb that down cause your Ziti truly sounds like a plate to be proud of.
hi mate, this is the canadin pharmacy you asked me about: the link
Bernard,Nobody be askin about your Canadian pharmaceuticals.The staff here suggests you do not visit his link - we are not associated in any way.
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