Wednesday, June 17, 2009
Killer Multi Meat Kabobs - Prepared by Barnabus - Oregon Coast Drifter Style
Our friend, the Oregon Coast Drifter, sent us some these pics of one of his latest personal creations. Excellent quality and presentation as we have come to expect from him. Barnabus tells us: "The chicken was teriyaki, the beef was t-bone and greek seasoned. The shrimps were med-large 16/lb count. The limes freakin rocked the whole show. During the last 10 minutes the kebabs(sic) were basted with melted butter and lime juice they were incredible."