Killer Multi Meat Kabobs - Prepared by Barnabus - Oregon Coast Drifter Style

Our friend, the Oregon Coast Drifter, sent us some these pics of one of his latest personal creations. Excellent quality and presentation as we have come to expect from him. Barnabus tells us: "The chicken was teriyaki, the beef was t-bone and greek seasoned. The shrimps were med-large 16/lb count. The limes freakin rocked the whole show. During the last 10 minutes the kebabs(sic) were basted with melted butter and lime juice they were incredible."

From Reader 'Magnum': - MMMM We Have BBQ Rabbit

Our longtime East Coast correspondant checked in with his latest culinary venture. Marvel at this wild bbq rabbit picture - it was 22mb when we received it, so we shrunk it down some. If you would like an original please contact Gerry in the media lab.

Reader Recommends: Famous Dave's Ribs & Sauces

One of our regular visitors sent us the photo above of excellent looking bbq pork ribs from Famous Dave's Legendary Pit Bar-B-Que restaurant. While no one on the staff here has tried Famous Dave's food or products, this reader has proven his good taste before so we are happy to feature these ribs on the FPT blog. Famous Dave's does much more than ribs, they offer catering, spices, sauces and more. They have a great website which is linked below.

Famous Dave's Website

Whole Lotta Chicken Right Here

FatPride Times reader Magnum has sent in a picture of his weekend chicken bbq. Sweet Jesus that looks good. I can appreciate the large quantity as well. Nice work, as always, Magnum!