Tuesday, November 23, 2010

Olive Stuffed with Blue Cheese Pimento and Jalapeno

The FPT came across this little snack while having a martini at the local water hole. A olive, with stuffing. It is very easy to make and tastes great. First find some nice big green olives. The ones that we found had the pimento already inside, no problem. First, remove the pimento with a knife or fork. Grab a little chunk of blue cheese and stuff it to the bottom of the olive. The get some sliced jalapenos, slice the slice in half and stuff that in next. After that, stuff half the pimento you removed back in the olive. Last, top of the top of the olive hole with more chunks of blue cheese and you are done.

We hope you enjoy this little easy to make snack and garnish to your favorite martini.

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