Down here 50 miles below the Earth's surface in the FP test kitchens we have made an amzing discovery of note. This only works with the cheese flavor popcorn bags, but pop it up and then just let it sit fro 24 hours at room temperature. What you get is the cheesey butter sauce all congealed on the popped kernals - this allows for maximum flavor to savor. Above photo was taken with camera inside the actual bag to showcase the flavor paste on the bag sides.
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