"We know everyone loves our crunchy sweet glaze and that some people even fight over the highly-prized end cuts," says Richard Gore, Vice President, HoneyBaked Ham California. "So for years we have been working to find a way to bring that delicious glaze to every slice of our hams. Just in time for our 50th anniversary, we have achieved this culinary and technological feat with our HoneyBaked's Deep Glazed Ham."
Plus it is spiraled cut.
Recomeded.
1 comment:
Ham hocks are golden
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