From regular reader Crim:
Here is an article i came up with for some food that comes from the Balkans. We buy this at a specialty butcher in New York City, straight from the famous Arthur Ave.
Cevapi - Pronounced Che-va-pi
Straight from the famous Arthur Ave in the Bronx comes a Mediterranean specialty. These are sausages that are made from a combination of ground veal, beef and lamb. They are seasoned with secret spices that give them an extra kick, perfect for that extra push needed by Balkan barbarians. They are usually usually with some type of yogurt, pita bread, chopped onions, etc. But this Fat Prider took the American
route and went with ketchup. And to wash them down, the great
American lager, Budweiser.
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Thursday, January 29, 2009
Regular Reader Crim Shares Cevapi From Arthur Avenue, New York City
From regular reader Crim:
Here is an article i came up with for some food that comes from the Balkans. We buy this at a specialty butcher in New York City, straight from the famous Arthur Ave.
Cevapi - Pronounced Che-va-pi
Straight from the famous Arthur Ave in the Bronx comes a Mediterranean specialty. These are sausages that are made from a combination of ground veal, beef and lamb. They are seasoned with secret spices that give them an extra kick, perfect for that extra push needed by Balkan barbarians. They are usually usually with some type of yogurt, pita bread, chopped onions, etc. But this Fat Prider took the American
route and went with ketchup. And to wash them down, the great
American lager, Budweiser.
Wednesday, January 21, 2009
Pace Four Cheese Salsa con Queso - The New King of Queso?
Regular reader and contributor Etathed - the East Coast Queso specialist has announced his crowning of "The King of Quesos":
The New King of Queso?
Queso dips are one of life's great pleasures. Until now the best store bought, readily available queso in my opinion has been the Tostitos Salsa con Queso. In fact that was just about the only queso out there. Well about a yeah ago they released a Monterey jack queso that definatly stood up to the classic queso. I have been nothing but faithful to Tostitos quesos, until now.
Im not sure if this is new, or a product i have just been overlooking, which is possible as it is in the isle buy the taco fixings, NOT the chip isle. Pace Four Cheese Salsa con Queso. Thats right four cheese. Monterey Jack, Cheddar, Asadero, and Queso Blanco all in one jar. People, this offering tops all others i have found on the queso market.
The label reads:
"Two of these cheeses are pretty hard to find. But that didn't stop us. Asadero and Queso Blanco are both mild creations originating in mexico. The unsung heroes of this dip, they let the jalapenos, onions, and sweet red peppers make a little noise."
Its true. It is a fantastic flavor and tastes much more "authentic" than Tostinos' offerings. My only complaint is the tall jar, once the queso level falls below 50 percent, its tough to get to. For those who like to pour their queso over chips or into a bowl for heating, this dip is more pour friendly than those from Tostitos. Despite Tostitos having a better designed jar for dippings, Pace's offering comes with a full ounce more of queso. 16oz compared to Tostitos 15 oz.
Trust me if you like queso you will love this dip. I suggest you get at least 2 jars next time you go to the store, as upon first having this dip it is likely you may slip into a queso bender. Hail to the New Queso King!
Thursday, January 08, 2009
The New Prider Size Bisquick Shake N' Pour Big Jug O' Pancake Batter
Regular reader Chris Norton sent in these photos which show us the new Bisquick pre-mixed and ready to pour pancake batter. The staff here was unaware of this new offering - but we have heard of an aerosol like whipped cream can of pancake batter.
Norton only sent the photos - with no commentary attached. We are thinking he passed out after eating many servings and did not get to his review yet. This probably means these are good pancakes. Update to follow.
Monday, December 29, 2008
Andy Capp's Cheddar Fries Bag
Snickers Charged Bars - Limited Edition
Thursday, December 11, 2008
New Charbroiled Steak Sandwich at Carl's Jr. - The FPT Staff Review
Wednesday, December 10, 2008
Frodo in Florida Steps Up With Spaghetti
Our friend Frodo from Florida has once again emailed in a media blitz showcasing his recent adventures cooking spaghetti:
"used contadina tomato products since it has an italian lady on it so it must be more authentic. also i added ground beef to the recipe because meat sauce is king. even though i like to cook, funny enough this is my first time making the sauce from scratch (well, it's not really from scratch). it was a fine sauce"
He followed this recipe here:
cookeatshare.com recipe link
Sunday, November 30, 2008
Tai Pei Frozen Chinese Food Micro Boxes
Friday, November 28, 2008
Thursday, November 27, 2008
Coming Soon: True Story Behind The Unusual Food Photos Found Below
Soon, one of our regular readers/writers will be explaining in depth the meaning of and the intense preperation process of this culturally important foodstuff icon.
Please check back here soon.
BONUS MIDDLE O' THE NIGHT CONTEST
FIRST PERSON TO POST A COMMENT HERE SAYING ANYTHING
THEN SEND AN EMAIL TO FATPRIDER@YAHOO.COM
INCLUDING YOUR SHIPPING ADDRESS
WILL NEED FOR SENDING PRIZE:
2 FREE 'PREMIUM' DRIVE-THRU MENU ITEM COUPONS
GOOD LUCK WHOEVER GETS HERE AND GETS IT DONE FIRST!
Monday, November 24, 2008
Canadian Supreme Court Rules That Obese Get Second Seat Free As-Needed
The high court of our neighbors up north has mafe a landmark decision that could have effects worldwide. "One-person-One-fare" is the policy that will allow for those in need of extra space be provided such space at no extra cost to them. This policy allready exists in Canada for public transportation and the staff here is pleased to see it reach the airlines industry in Canada.
Sunday, November 16, 2008
A So-Called Chicken Strip From KFC
Tuesday, November 11, 2008
"Breakfast As Big As Our Burgers"-The Big Country Breakfast Burrito From Carl's Jr.
Friday, November 07, 2008
Reader Chris Norton's Hard Boiled Egg Parade Continues Its March
Wednesday, November 05, 2008
Beaver Brand Horseradish Sauce: Extra Hot Means Extra Hot
- Coney Island Hot Dog Mustard
- Cranberry Mustard
- Cream Horseradish
- Deli Horseradish
- Deli Mustard
- Dijon Mustard
- Honey Mustard
- Honey Mustard Mayonnaise
- Jalepeno Mustard
- Seafood Cocktail Sauce
- Seafood Tartar Sauce
- Spicy Stone Ground Mustard
- Sweet Hot Mustard
- Wasabi Horseradish
- Yellow - American Picnic Mustard
- Chinese Hot Mustard
- Dijon Garlic Mustard
- Dusseldorf Mustard
- Extra Hot Horseradish
- Ground Garlic Cloves*
- Hawaiian Pineapple Mustard
- Horseradish Dijon Mustard
- Kosher Beet Horseradish*
- Kosher Hot Horseradish
- Maui Onion Mustard
- Olde English Hot Mustard
- Russian Mustard
- Wasabi Mustard
- Wasabi Powder
- Whipped Horseradish
Sunday, November 02, 2008
From The Eastern U.S.: Etathed Reviews Hardee's New Little Thick Burgers
Since our FPT test kitchens are located on the west coast of the USA, we asked one of our regular contributors to try out Hardee's new "Little Thick Burgers". Don't let the name fool you - these 'little' burgers are 1/4 pounders.
His report:
I ordered the 1/4 little thick burger as it comes, no extra fixins or anything like that. I wanted to test this burger in its original form, (minus tomato mind you, as i never touch those things). This is indeed a quality fast food burger. In comparison to other fast food 1/4 lb offerings this burger seemed to be much thicker than the rest on the market. I think this is what sets this burger apart, its true to its name, this is a THICK burger. It also had a very good flavor that i can only described as "Just Grilled."
I believe this burger costs $1.99 and i would say it is worth it.
But more important, 2 are well worth $3.98.
Foodstuff Alert: Crunchy Mozzarella Cheetos - Limited Time Only!
Friday, October 31, 2008
Our Reader Chris Norton's Special Hard Boiled Peppered Egg Coins Platter
Chris sent along thse photo taken of the cooking and presentation of his hard-boiled peppered egg coins. With not much information from him on this platter - we asked him to say a few blurbs to which he replied:
"Its the right thing to do, and a delicious way to do it"
"sometimes i put them on salad but i've gotten so lethargic
these days as i wither away"
"feeds me. 2 eggs"
Thursday, October 30, 2008
The FPT Tries: Frozen Dwight Yoakam's Chickin' Lickin's Chicken Fries
Wednesday, October 29, 2008
Foodstuff Flashback: A 1940's Era Carl's Jr. Drive-Thru Hot Dog Stand In Los Angeles
FOODSTUFFS FLASHBACKS
POST #9 IN A 7 PART SERIES
One of our staffers was inside a Carl's Junior picking up lunch for our meeting when he spotted this snapshot in time framed by the restroom doors. This drive-thru hot dog stand was at the corner of Florence & Western in Los Angeles and at the time was considered 'modernized'. Named Carl's at this time - the same organization would eventually run the Carl's Jr. locations you see today.
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