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Friday, October 31, 2008
Our Reader Chris Norton's Special Hard Boiled Peppered Egg Coins Platter
Chris sent along thse photo taken of the cooking and presentation of his hard-boiled peppered egg coins. With not much information from him on this platter - we asked him to say a few blurbs to which he replied:
"Its the right thing to do, and a delicious way to do it"
"sometimes i put them on salad but i've gotten so lethargic
these days as i wither away"
"feeds me. 2 eggs"