One of our International Readers just spent 5 days at The Edgewater Resort in Rarotonga, Cook Islands. We are fortunate to share the above photos from the dinner menu called "South Pacific Night", which our reader enjoyed in the hotel dining room.
The main course was: Samoan Albacore Tuna: a baked tuna steak, served on a bed of fresh roasted coconut wedges, drizzled with pesto/lime sauce and steamed rice.
Between many bottles of Cook's Lager, our reader recalls the dessert as Chocolate Trelline.
Thanks for the excellent International contribution!
Anyone can submit photos or text for posting here by emailing me: fatprider@yahoo.com
1 comment:
Finally somebody with some GD class around here
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