"Prepared surf-n-turf for myself and the wife tonight. I had the lobster, while she had the shrimps. We both had aged black angus beef, prepared medium rare. No real recipe, just say it's all about timing. Get a nice hot fire going, then put your seafood on over foil about 10 minutes before you throw the steak on, directly over the flames (the lobster was boiled in water and rock salt for 8 minutes prior to being grilled)."