Dill Sauce Salmon Recipe
Start with either skinless/boneless Salmon fillets or if preferred salmon steaks, Pacific or Atlantic salmon its your choice.
Prepare the salmon by placing on a couple sheets of aluminum foil, use enough foil to wrap the salmon after preparation. Salt & Pepper the salmon, lightly butter and add approximately 2 tsp of lemon juice onto each fillet.
Prepare the dill sauce by adding equal amounts (~2 TBS) of Sour Cream, Mayonnaise and Milk to a small bowl (prepare enough sauce so that each fillet is easily covered prior to cooking). Mix the contents of the bowl and add ~1tsp of Dill weed, crush the dill weed between two fingers to release more flavor as you add it to the bowl.
Using a spoon ladle out the sauce onto each fillet and spread evenly to cover the entire piece of fish. Top each fillet with a sprinkle of parsley and 1-2 thin slices of onion.
Fold over the tin foil bake at 350C in an oven for 15-20min (until cooked) or can be BBQ on upper grill. Serve with rice or potatoes and a vegetable of choice. ENJOY!