Tuesday, August 01, 2006

FP Times World Test Kitchen Headquarters: Dish Of The Week

Above you see pictured one of our many meals prepared at the FP Times World Test Kitchen Headquarters - which is actually located 2000 feet below the earth. Here we took chicken tenders from Albertson's and sliced them up over a nice bed of lettuce and topped with ranch dressing. The bread on the side is called "Texas Toast" and is a cheesy oven baked bread. Everyone here on the staff tried a sample and think we have stumbled upon an easy, affordable home-made meal that you can have pride in making and eating. Challenge: meet it or beat it - what you got? Send me your JPG's or post your comments below.

1 comment:

En Espanol said...

El punto de congelaciĆ³n mide el tiempo de jefaturas de la cocina de la prueba del mundo: Plato de la semana